Cutting vegetables can introduce variety in recipes and lead to new culinary creations. The process of cutting vegetables can be tedious and tiresome, and even dangerous when dealing with huge, sharp knives. There’s an easier way to cut vegetables, and that’s by using this Professional Kitchen Mandoline Vegetable Slicer.
The cutter has an ABS and PP body that is safe for usage with food and comes in green and pink. It’s 25 x 10cm, with a weight of 250g, making it the right size and weight for kitchen use without taking up too much counter space or being too heavy.
Four stainless steel blades are included with the cutter that can be used for multiple kitchen purposes. The thin 2mm blade is a sharp blade used for making slices of vegetables. The fine filament blade and the thick wire blade are used for making julienne and coarse julienne vegetables respectively.
Julienne vegetables are perfect for salads, but they can also be used for stir fry and other dishes. The mill blade is used for grating vegetables.
The convenience and practicality of Mandoline Vegetable Cutter make it possible to cut a variety of vegetables for any dish with ease.